News


Spotted: On The Wall

September 21, 2018 DT Social Media

Incorporating the bright and colorful elements of the DT brand with Yucatán culture, King of Prussia artist, Matthew Watke, crafted a one-of-a-kind mural in our King of Prussia restaurant. As the winner of the KOP Art Contest, Michael provides a unique and original perspective to the District Taco brand that we know and love. Philadelphia is known for its massive street art scene and a cultured city vibe. We wanted to bring that through to our restaurant to really feel a part of the community. With a colorful wave of salsa pouring out onto the wall in our King of Prussia restaurant,...


Five Places to Take DT in the DMV

August 10, 2018 DT Social Media

Our restaurants can get a little busy sometimes, especially around peak hours. So, we're encouraging you to take District Taco to go and enjoy the fresh air and sunshine! We’ve found five great locations for you within walking distance of our restaurants to sit back, relax, and enjoy that 30 minutes of freedom provided by your lunch break. So get out there, bask in the sun, and get some delicious tacos on a perfect day! 1. The National Mall- Washington Monument Our obvious first choice has to be the place that makes our beautiful city unique and one of a kind,...


Employee Spotlight - Meet Chakita!

July 26, 2018 DT Social Media

Meet Chakita Ware, a cashier at our Rosslyn location with great ambitions! She brings energy, personality, and a lot of laughs to her job every day, and we could not be happier to have her on board! As she looks at her District Taco future, there’s one thing that stands out about the company: “Growth potential.” Oh and if you can’t remember your usual order, there’s a good chance she’ll remember it for you! So, what is your job at District Taco? [I work] As a cashier. So, I work the front of the house. Sometimes I’ll clean the lobby, run food, clean...


California (Burrito)! Here We Come!

July 12, 2018 DT Social Media

You asked, we answered! Along with a new and improved menu, we’re unveiling another new menu item, the California Burrito! The California Burrito originated in San Diego during the 1980s and has become a staple of Cal-Mex cuisine. It traditionally consists of carne asada, french fries, cheese, and guacamole or sour cream. We’ve upped the ante and added our own D.C. twist by stuffing ours with carne asada, guacamole, chipotle mayo, rice, black beans, and potatoes, all wrapped in a flour tortilla! Our inspiration came from our amazing customers! While you can always build your own fully customizable burrito, Burrito...


Our Vegetarian Options Just Got (Fake) Meatier

July 11, 2018 DT Social Media

Meet Itza (eet-suh). Here at District Taco, we’ve been working hard on some new menu items to bring even more delicious Mexican food to your plates. One of these dishes is Itza,a veggie-based meat alternative for vegetarians and non-vegetarians alike! While our vegetarian customers have always enjoyed our guacamole, grilled veggies, pinto and black beans as healthy and nutritious menu items, we wanted to offer more. Seeing how popular meat alternatives have gotten over the past decade, we figured it was about time to expand our culinary horizons and dove headfirst into finding the best possible meat substitute for our customers. Inspired by...